![]() It blends well in Thai curries with cilantro, garlic, basil, and lemongrass or in rich peanut sauces. The dried Santaka pepper is used in sauces, chutneys, salsas, sautéed eggplants, and stir-fries. ![]() USES: It is popular in Asian cuisine and can be found in many Chinese (especially Hunan and Sichuan), Japanese, and southeastern Asian dishes. They do not have the complex flavor profile of some peppers, so their pure simple heat is more direct and easily balanced with other bold spices. The photos shown here were photographed at the New Mexico Chile Pepper Institute Garden.įLAVOR: It has an intense, simple, heat. I don’t know if both might be the same pepper. Note: I’ve seen the Hontonka peppers and Santaka pepper names used interchangeably, sometimes both are just called Japones Peppers. This great looking and very prolific pepper plant is a great ornamental addition to the garden. At harvest time, the skin of the fruit is thin and slightly wrinkled. This mirasol type pepper (meaning the fruits point towards the sun) is cone-shaped, and measures about two inches in length and up to an inch in width. I’d say give it a go and compare your results, perhaps pruning one plant of the same pepper type and not pruning the other, to find out if it makes any difference.The Santaka pepper, also known as Japones Santaka chile pepper and ‘Asian Hot’, is a hot chile that originates from Japan. so I only remove dead branches as needed on smaller compact plants. Habaneros have always naturally just grown low and wide for me with strong branches. Smaller compact plants don’t really require pruning. I typically prune plants that just start getting out of control for shaping purposes, trimming off some of the smaller or dead branches that are not able to support a lot of fruits. ![]() For instance, tabasco plants can get quite tall and gangly. I prune depending on what the plant is doing. So perhaps the trade-off of early pruning is you’ll get a smaller yield but larger fruits. In some university studies, early pruning actually decreased yield BUT did improve fruit quality. It is not necessary to top or prune pepper plants. ![]() Is it necessary to top or prune pepper plants? ![]()
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